about 1/3 of the far wall of the floor |
So first things first, top floor for breakfast, 1500 seats, they say over 100 food choices though I'd say more like 500 based on the menus above each stall - from here I got 6 Gyoza and Yakitori Chickren rice - all for 95Baht, about NZ$4.
Zoe tried the maple waffles and had Gyoza as well, then we plunged into the mall proper, within 10 minutes Zoe's 5 got new pashminas under her arm and we've sorted some bits and pieces for the 5 and 3 year olds.
Funky outsized watches for NZ$2 each, t-shirts, polos all join the booty, but we restrain ourselves as on each floor there are just so many options, I'll return on the weekend to check out more.
Lunch - back upstairs and the place (mostly empty earlier is heaving) so we take turns to grab food, Zoe's much excited by a banana crepe and goes for that, memories of banana pancakes in Koh Samui 22 years ago)
I go for two options, Hoy Tod, an oyster, bean sprout stir fry in a crispy omelet, and a Pad Thai full of fresh seafood, inc tiny mussels, squid, shrimp etc etc both together cost me 150 Baht = NZ$6, just so good and whipped up in seconds right in front of you.
I get brave and load on the chili sauce, nam prik and onion shoots and chili flasks and experiment with variations through the meal.
Zoe's away setting up the team over at the Landmark offices so dinner will be late and close by tonight, will report in once that's sorted, eaten and digesting, cheers
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